![]() I mean a little of everything in every bite. And then you use a fork to eat them so you can make sure you get a jalapeño in every bite. Broil until completely tender and well blackened on top side, about 25 minutes. Return to the pot and stir to combine the meat and seasoning. Split remaining tomatoes in half and place on a foil-lined broiler pan or rimmed baking sheet. When the meat is cooked through, remove it from the pot and shred it. Cook the meat on low for 8 hours or high for four hours. ![]() Add the water and season with BBQ seasoning. Featuring Honey Mustard Chicken Tater Tot Nachos and Buffalo Chicken Totchos. They’re like loaded fries but better because duh, tater tots are better than fries.ĭefinite football food! The best way to serve them is in a bowl with ranch dressing drizzled over everything. Place the pork shoulder in a slow cooker. Featuring Honey Mustard Chicken Tater Tot Nachos and Buffalo Chicken Totchos. Swap traditional tortilla chips for crispy tater tots and layer on all of your favorite nacho fixings for this fun twist on a classic. These have cheese and bacon and avocado and other fun things that I had to pick off for my kids. So Totchos are tater tots dressed up like nachos. Just thought I better warn you guys in case I start posting strange recipes or something. I couldn’t remember how to open the car’s hood when I got searched at the gate a few days ago. I showed up to the wrong field last night for the kid’s football game. Yesterday I went out to the car and found a grocery bag from Monday. Add 1 cup of the Buffalo sauce to a bowl with the shredded chicken. Place the nacho cheese sauce is a microwave safe bowl and microwave for 45 seconds-1 minute or until the cheese is warmed and pours easily. When the tater tots have finished baking, spread the ground beef in an even layer over the cooked tater tots. Whisk in the remaining ingredients, be sure to whisk constantly for 2 minutes to cook the egg yolk but prevent it from scrambling. Stir the taco seasoning and cup water into the cooked ground beef mixture. Remove from heat and pour into a mixing bowl. So after 3 weeks of this, I think it’s really messing with my brain. Heat over medium heat until mixture starts to bubble, whisking constantly. ![]() It’s one of those that gets better but not all the way better and then it gets worse, then better, then worse. I’ve had this cold literally since the day after my kids went back to school.
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